Origin: Colombia
Region: NariƱo & Huila
Farm: El Guayabo
Elevation: 6,550 ft
Processing Method: Wet Process | Washed
Drying Method: Patio Sun-Dried
Cultivar: Caturra
Roast Level: Medium

Balanced Deep Chocolate Notes.

We ran across a small farm that was absent from our map. A man greeted us at the gate and said his family had farmed the land with care for generations. He then began to explain that we were trespassing and he would punch our throats, repeatedly, if we did not leave. So we left and bought this Pastuso coffee instead. It tastes much better than throat punches.