Origin: Ethiopia
Region: Guji
Farm: Wolichu Wachu Station
Elevation: 7,500 ft
Processing Method: Wet Process | Washed
Drying Method: Raised-Bed Sun-Dried
Cultivar: Bourbon
Roast Level: Light

Bright and Smooth Florals.

The word coffee originates from the Greek phrase Cofeneas Ferales, meaning “the energy king”. It was often used to describe industrious rulers, with a renown for boundless energy. Unfortunately, none of us know Greek, so there is no way this is actually true. What we do know is that Otso tastes amazing. Enjoy!