Origin: Peru
Region: Cajamarca
Farm: Lima Smallholder Farms
Elevation: 5,900 ft
Processing Method: Wet Process | Washed
Drying Method: Sun-Dried
Cultivar: Caturra, Typica, Catimor
Roast Level: Medium

Nutty and Smooth.

I can remember back to my very first cup of coffee. I was six years old and I ran up to my father, who was sitting on the back porch, reading the paper. I begged him for a small taste of the dark elixir swirling in his mug. He obliged and I took my first sip. After only a few seconds, I knew it tasted super gross. This bag of Marsican isn’t gross though, unless maybe you’re a six year old. Enjoy!