Origin: Guatemala
Region: Huehuetenango
Farm: Isabelita
Elevation: 4,900 ft
Processing Method: Wet Process | Washed
Drying Method: Sun-Dried
Cultivar: Caturra, Pache, Chimeco
Roast Level: Medium

Sweet Fruit & Tart Acidity.

The name ‘Jaded Bear’ all started on a backpacking venture. Crossing over a stream, we saw shining, jade-colored fish happily floating in the cool spring waters. Then a bear snatched them up and ate them alive. Whether or not this story is true is unimportant. What is important is that our coffees are delightful. Enjoy!